What are the key characteristics of the clear type of icing in clouds?

The clear type of icing, often encountered in clouds, is characterized by a smooth, glossy appearance. This specific type of ice forms when supercooled liquid water droplets collide with the aircraft, spreading out and freezing upon impact, which creates a transparent layer of ice.

The traits of being clear and less pronounced reflect how this type of icing forms a smooth coating over surfaces, which may not significantly increase drag compared to other types of icing, such as rime or mixed icing, that can create more abrupt shapes and rough surfaces. Understanding these characteristics helps pilots anticipate the potential effects on aircraft performance and the necessary precautions they should take when flying in conditions where clear icing is present.